mix up the crust ingredients – flour, confectioners sugar, and butter. Use a pastry blender or two knives to ‘cut’ the butter into the dry ingredients.
There are no comments yet. Be the first and leave a response!
Name (required)
E-Mail Address (required)
Website
Comment
Wanting to leave an <em>phasis on your comment?
HTML is allowed in the comment box above. You can use the following tags: <b></b>, <strong></strong>, <i></i>, <em></em>, <address></address>, <abbr></abbr>, <acronym></acronym>, <a href=""></a>.
<b></b>
<strong></strong>
<i></i>
<em></em>
<address></address>
<abbr></abbr>
<acronym></acronym>
<a href=""></a>